Tag: ilonggo recipe

Linutik nga Kalabasa (Squash in Coconut Milk)

Linutik nga Kalabasa

I’ve received a lot of request to prepare something healthy and delicious. So I decided to share this Linutik nga Kalabasa (Squash in Coconut Milk) recipe. It’s definitely healthy and your kids will surely love. Who doesn’t love squash? This is one guilt-free dish you can prepare. best paired with fried fish and rice. Here’s how to cook Linutik nga


Laswa (Ilonggo Dish)

laswa recipe

If you are Ilonggo, you are definitely one of those people who are craving for this. Locally called Laswa, it’s a mixture of all kinds of vegetables. Adding shrimps to it will make even tastier. Very easy and very healthy recipe to prepare especially during this rainy season.


Native Chicken Tinola (Bisaya nga Manok Tinola) | Ilonggo Recipe

Native Chicken Tinola

No one would say no to this recipe. If you are from the Visayas, eating bisaya na manok (native chicken) is definitely not new to you. Unlike other variety of chicken, native chicken is known to be more flavorful and delicious. Here’s one recipe that you can prepare, and it’s in time for the rainy season. Here’s how to cook


Ham & Cheese Eggplant

Ham and Cheese Eggplant

This is definitely something new for everyone. Tried this recipe once and I realized it’s worth sharing. This Ham & Cheese Eggplant dish simply shows that we have a lot of things to do with eggplant. This is one healthy snack that you and your family can munch. Here’s how to cook Ham & Cheese Eggplant: Ingredients: 2 pcs. medium


Sweet and Spicy Bagoong (Sweet and Spicy Shrimp Paste)

Sweet and Spicy Bagoong

It’s summer time. And you know what that means? Mangoes. And what goes well with mangoes? Bagoong. In Ilonggo, we call it “ginamos”. Bagoong alamang is very popular in the Visayas. Some even call it poor man’s corned beef. Thinking about green mangoes and bagoong will definitely make you drool. Here’s how to make Sweet and Spicy Bagoong: Ingredients: 250g


Bitso-Bitso (Ilonggo)

Bitso-Bitso (Ilonggo)

If you’re an Ilonggo, you definitely know this one popular “kakanin”. Made of glutinous rice flour, coated with caramelized sugar. It’s something that you’ll crave for after your afternoon siesta. It’s time for you to know how to make one at home. And you’ll definitely know how easy it is to prepare this snack dessert recipe. Here’s how to make