Here’s one local Ilonggo dish that you might want to learn how to cook at home. This Ginataang Puso ng Saging with Munggo that I’d be sharing with you is my mother’s recipe. It’s quite simple, less expensive but definitely healthy.
Tag: ilonggo recipes
Just like any other recipe, there are tons of Bibingka Recipe versions all over the country. And this is the Ilonggo version of bibingka, or we call it bingka. Unlike any other bibingka recipe, we won’t be using baking powder or yeast. So this one is quite simple but we Ilonggos as drooling over it.
I know you all wanted to learn easy and fast recipes to prepare. This Stir Fry Pork with Oyster Sauce then should be added on your list. Doesn’t require too many ingredients and the process is just so simple. You can even prepare it in the morning and prepare a delicious packed-lunch for your family. Here’s how to cook Stir
Since I’ve received tons of request for me to prepare this recipe, here it is. Cassava cake is one delicious local dessert recipe made from cassava or kamoteng kahoy. It may require some work when grating but it should be worth it. A hot cup of coffee with a slice of cassava cake in a rainy afternoon will seal the deal.
Do you know that taro or gabi tastes so good when paired with sago, young coconut meat and coconut milk? You will definitely love this dessert recipe. Making Taro in Coconut Milk Dessert doesn’t take much of your time, cheaper and absolutely taste delicious. You can chill it before eating if you want it cold.
No wonder bangus was named as the country’s national fish. It’s one delicious fish that can be cooked and prepared in so many ways. This time, we’ll prepare this one popular bangus dish that many of us love. Sinigang na Bangus comes in many versions. This one has taro and banana blossoms added. Here’s how to cook Sinigang na Bangus:
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