Here’s another dessert recipe that you can try at home. It’s pretty obvious, Jelly Flan is the combination of two popular desserts, gelatin and leche flan. So, this is not a jelly, not a leche flan, but a Jelly Flan. It’s very easy to make, no more steaming or broiling needed.
Sago at Gulaman is one perfect drink you can make at home during this hot summer weather. You can even find a lot of people selling this in the streets in the Philippines. Very easy to prepare, cheaper and probably a great business idea for you. Sago at gulaman means, sago(tapioca pearls) and gulaman (jelly). Here’s how to prepare Sago
