Here’s another lumpia recipe that is worth a try. We will be using the canned spanish sardines as the main ingredient. Since it is typically spicy, it makes this dish even more delicious. In order to complete the lumpia stuffing, we will be adding carrots and potatoes.
This is definitely a staple food recipe in the country. A party or a celebration won’t be complete without Lumpia Togue. Although there are several versions of lumpia togue, the main ingredients shouldn’t be missed out. Monggo sprout and ground pork and you can add vegetables of your choice. Here’s how to cook Lumpia Togue: Ingredients: 500g Monggo Sprout (Togue)
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