Callos is a combination of Filipino and Spanish dish that is mainly made of ox tripe. It’s definitely one unique and delicious dish that you can prepare at home. The combination of all its ingredients makes it even more mouth watering. Here’s how to cook Callos: Ingredients: 500g Ox Tripe 1 medium sized Carrots (cubed) 3 pcs Chinese Sausage (Chorizo
Tag: ox feet
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