Bam-i is one noodle recipe that you might want to try cooking at home. Though it is an original Cebuano recipe, many people love this dish because of its flavor combinations. Bam-i is very distinct because it used two different kinds of pancit, the pancit canton and sotanghon (vermicelli).
We Filipinos believe that eating noodles and pancit means long life. Thus, this coming new year’s celebration, you might want to try cooking this Pancit Canton Special. I’d say this is not your ordinary pancit canton recipe. It is packed with vegetables and all other ingredients resulting to an even more delicious pancit canton dish.
Here’s one simple Pork Pancit Canton recipe that you can prepare for your family this weekend.
Pancit Palabok is one of the popular pancit recipe in the country. It is very easy to prepare. It might take some time to prepare all the toppings such as tinapa, pork, tofu, hard boiled eggs, and other ingredients that you might want to add. It’s one great dish to prepare for your family. Here’s how to cook Pancit Palabok: