Tag: pinoy food

Pork Pata Asado

Pork Pata Asado

Do you find pork asado siopao delicious? Then you might want to try this Pork Pata Asado recipe. We will incorporate that asado flavor to a pork pata, making it one delicious pork recipe. The process is quite simple and you wouldn’t be needing many ingredients to get it done.


Pork Ginataan with Kalabasa at Sitaw

Here’s one delicious and healthy recipe you can try at home. The combination of pork, kalabasa and sitaw with coconut milk will give the best flavors on your mouth. This dish is quite simple to make. Make sure to pan fry the pork first so it’ll caramelize and will make this dish absolutely delicious.


Tofu Sisig

tofu sisig

Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try. It’s definitely healthy, but will still give you that meaty sisig taste. You’ll have a guilt-free sisig in just minutes. You will never regret trying out this dish.


Small Shrimps Fritters (Tortang Alamang)

Tortang Alamang

Here’s one torta recipe that you’ve surely missed. Shrimp fry or small shrimps is not available all-year round, it’s seasonal. So the moment that you see one in the market, buy it. And make them into a delicious and crispy tortang alamang and get your vinegar dip ready!


Homemade Taho

homemade taho

It’s time to learn how to make your own taho at home. You don’t have to wait for the vendor to shout “tahooo” just to satisfy your cravings. With this homemade version of taho, we will only be using soy milk and a bit of gelatin powder to recreate it. Although the actual process of making soya requires grinding of soy beans etc., this one requires less process and faster preparation.


Igado Recipe

Igado

Received a lot of requests to prepare Igado recipe. Igado is an original Ilocano dish which is a combination of pork tenderloin and pork liver. Adding some spices such as bell peppers and bay leaves with soy sauce. So the mix of flavors make it one delicious dish to prepare at any occasion. Here’s how to cook Igado: Ingredients: 500g