Do you know that taro or gabi tastes so good when paired with sago, young coconut meat and coconut milk? You will definitely love this dessert recipe. Making Taro in Coconut Milk Dessert doesn’t take much of your time, cheaper and absolutely taste delicious. You can chill it before eating if you want it cold.
Tag: pinoy food
Here’s one simple Pork Pancit Canton recipe that you can prepare for your family this weekend.
If you are Ilonggo, you are definitely one of those people who are craving for this. Locally called Laswa, it’s a mixture of all kinds of vegetables. Adding shrimps to it will make even tastier. Very easy and very healthy recipe to prepare especially during this rainy season.
No one would say no to this recipe. If you are from the Visayas, eating bisaya na manok (native chicken) is definitely not new to you. Unlike other variety of chicken, native chicken is known to be more flavorful and delicious. Here’s one recipe that you can prepare, and it’s in time for the rainy season. Here’s how to cook
Since the opening of classes has started, parents out there are definitely looking for easy sandwich recipes they can prepare for their kids. As much as possible, you wanted your kids to eat healthy and clean. So packing your kids their sandwich baon is such a great idea. Today, you’ll learn how to make Egg and Chicken Sandwiches.
Who wants some hot pandesal in the morning? Pandesal is definitely one popular bread for us Filipinos. What about you make your own pandesal at home? It can be fresh and absolutely hot and soft. Just like any other bread recipes, you only need few hours to let the dough to rise. But the process is simple and easy.