If you don’t like the thought of buying frozen tocino in the market, because they may contain preservatives or they’re not fresh at all. It’s best if you know how to make homemade pork and chicken tocino. You can be sure that you are serving your family, fresh, safe and delicious food.
Tag: pork recipes
Here’s another pork recipe that many of you will defintely like. It’s such a simple recipe but absolutely delicious. Imagine the taste of pork with the sweetness of coke along with the other spices. It doesn’t even require too many ingredients to get it done.
I know you’ve been craving for this. Guess what! You don’t have to dine out just to eat your favorite lechon kawali. You can now learn how to make one at home. It would only require you a good quality pork belly, some spices and a little bit of patience. But it’s very easy to cook.
Do you find pork asado siopao delicious? Then you might want to try this Pork Pata Asado recipe. We will incorporate that asado flavor to a pork pata, making it one delicious pork recipe. The process is quite simple and you wouldn’t be needing many ingredients to get it done.
This time, it’s time for you to learn how to cook the ultimate sweet and sour meatballs. On this version, we are going to combine ground pork and ground beef to achieve that tasty and not so oily kind of meatballs. Adding all the spices and the flavor of the sauce, this one will definitely be a hit.
Received a lot of requests to prepare Igado recipe. Igado is an original Ilocano dish which is a combination of pork tenderloin and pork liver. Adding some spices such as bell peppers and bay leaves with soy sauce. So the mix of flavors make it one delicious dish to prepare at any occasion. Here’s how to cook Igado: Ingredients: 500g
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