We Filipinos are just innovative when it comes to cooking. And Puto Pao is just one them. The name itself says, it’s a combination of Puto and Siopao. A lot of my readers and followers were requesting to feature this recipe. Get ready, it’s time to learn how to make Puto Pao at home. Here’s how to cook Puto Pao:
After making a recipe for Rice Puto in Banana Leaves, I had received a lot of inquiries about using Rice Flour instead of using rice and grind it. So this time, I decided trying to use rice flour to make puto cheese to see how it would work, and this is what I’ve got so far. Here’s how to cook
No one would say no to puto cheese. With that, maybe it’s time for you to learn how to make it at home. It’s very easy to prepare and cook and it will not take much of your time. It is even cheaper as you might think it is. In order to add more flavor, use fresh milk. Or you
This is one of the most requested recipe that I received. Rice puto is one popular rice snack in the country. It’s just so easy to prepare and only require three main ingredients. So if you are craving for rice puto, you might love how to make one at home. Here’s how to cook Rice Puto: Ingredients: 1/2 kilo white
Puto lanson is one common delicacy made from kamoteng-kahoy or cassava. It is easy to prepare and it doesn’t really need too many ingredients. You can prepare this at home, a perfect treat for the family this summer. Puto lanson is famous in Iloilo City and is also called aripahol or sinakol. Here’s how to cook Puto Lanson: Ingredients: 1
