Sinigang na Ulo ng Salmon is one delicious soup that you can prepare. It’s even kind of pricey when served in restaurants. So instead of paying more, why don’t you buy some fresh salmon head and turn it into a delicious soup. It’s very easy to prepare and cook for your family.
No wonder bangus was named as the country’s national fish. It’s one delicious fish that can be cooked and prepared in so many ways. This time, we’ll prepare this one popular bangus dish that many of us love. Sinigang na Bangus comes in many versions. This one has taro and banana blossoms added. Here’s how to cook Sinigang na Bangus: