Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.
If you are a bangus (milkfish) lover, then this recipe is for you. Just like any other sisig recipe, this will make your mouth water. It’s even very easy to prepare, it won’t stress you much in the kitchen. It’s time for you to learn this recipe today.
This a recipe request. Instead of using pork, we will be using beef as our main ingredient. Beef sisig isn’t the usual recipe you’ll see but it is worth a try. This would be a great idea for those who don’t eat pork. Try this beef version of sisig. Here’s how to cook Beef Sisig: Ingredients: Beef’s face, including the