Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut. The process of making it is very similar to that of a doughnut. They differ in shape and glaze. For this bichokoy recipe, we will be using margarine and sugar to coat. Knowing how to make this at home is such a great idea.
Movie time with the family? Make it like you’re watching in a movie theater. Make your own crunchy and delicious homemade popcorn. It’s definitely not so hard. And since most of the packaging don’t give much instruction on how to cook it, I’m sharing this one for you. Here’s how to make Homemade Popcorn: Ingredients: 3/4 cup Popcorn 1 tsp
Make some healthy and easy snack for your kids this weekend. Try this Fried Flour Chips Snack. Not too much ingredients and process to follow. With this, you can enjoy a guilt-free snack time at home. Here’s how to cook Fried Flour Chips Snack: Ingredients: 2 cups All-purpose Flour 1 tsp. Cumin Powder 1/2 tsp Salt 60g Butter Warm Water Canola
Ever wonder how to make your favorite polvoron? Well, it’s the time for you to learn how to make polvoron. Whatever flavor you want, you can always follow this recipe. This polvoron uses crushed toasted peanuts to give it some crunch. It’s very easy and less expensive snack dessert to prepare at home. Here’s how to make Polvoron: Ingredients: 2
Are you one of those people who would just through the squash seeds away? Then here’s a good news for you. No need of putting those seeds in the trash can. You can turn it into a healthy delicious snack. Here’s how: Separate the seeds from the flesh. 2. In a pot, add water and a tablespoon of salt.