This is a hands down recipe in our family. Since in the Visayas we have plenty of coconuts, adding coconut milk on our dishes is just common. Just like this Native Chicken Tinola with Coconut Milk recipe. We will be using native chicken to make it even more delicious.
No one would say no to this recipe. If you are from the Visayas, eating bisaya na manok (native chicken) is definitely not new to you. Unlike other variety of chicken, native chicken is known to be more flavorful and delicious. Here’s one recipe that you can prepare, and it’s in time for the rainy season. Here’s how to cook
Do you want to try something new? Here’s Tinolang Manok na may Pakwan, also known as TinoPak. This is definitely not your usual tinolang manok. If you love pakwan, you will definitely love this chicken dish. The sweetness of pakwan, added to your favorite tinola is something new to try. Here’s how to cook Tinolang Manok na may Pakwan: Ingredients:
