I know you love this. Yema spread recipe a custard dessert that can be used as frosting and a perfect spread for sandwiches. It is made with condensed and evaporated milk and egg yolks. With this version, we will be adding a tsp of calamansi juice just to add more flavor and it will make a good natural preservative.
Craving for some sweet treat? Why don’t you try recreating your favorite yema recipe? It is such an easy dessert to make. You can even start your own yema business. With this recipe, crushed peanuts were added to add extra texture. Here’s how to make Yema: Ingredients: 1 can Jolly Condensada 2 Egg Yolks 1/2 cup Crushed Peanuts 1 tsp.
