Tofu Sisig

Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try. It’s definitely healthy, but will still give you that meaty sisig taste. You’ll have a guilt-free sisig in just minutes. You will never regret trying out this dish.

Here’s how to cook Tofu Sisig:

Ingredients:

200g Tofu (Tokwa)
3/4 cup Mayonnaise
1/4 cup Fresh Chilies (chopped)
1 medium sized Red Onion (chopped)
3 cloves Garlic (minced)
1 tbsp. Oyster Sauce
3 tbsp. Calamansi Juice
Salt
Pepper
Cooking Oil

Process:

1. Cut the tofu into small cubes. Removed excess water if needed.
2. Heat a good amount of oil in a pan, fry the tofu until they turn golden brown. Set them aside.
3. In a separate pan, saute onion and garlic. Add the fresh chilies.
4. Add in the mayonnaise and the oyster sauce. Mix evenly. Then add the calamansi juice in and season with salt and pepper.
5. Lastly, add in the fried tofu. Mix!

Ready and Serve!

Note from Delish:

I know that many of us are so concious about our body, and that includes me. When I first tried this dish, I immediately love it because of the fact that it’s healthy, but still tastes like sisig.

If you have some questions or suggestions about this recipe, drop a comment below or send me an email or direct message us to our Facebook Page.

Other recipes to try:

Small Shrimps Fritters (Tortang Alamang)

Sweet and Sour Meatballs

Homemade Taho

Watch how to cook Tofu Sisig here:

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